![]() ![]() Then I dumped somed condensed cream of chicken soup on top of the chicken. ![]() I added the chicken breast pieces to the pot. Then I dumped some condensed chicken broth and water into my Instant Pot. To make this chicken dinner, I started by cutting some boneless, skinless chicken breasts into bite sized pieces. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This Instant Pot chicken and dumplings recipe takes less than thirty minutes from start to finish and serves four people. These easy chicken and dumplings are extra creamy. Instant Pot Chicken and Dumplings with Biscuits is a hearty chicken dinner recipe perfect for cold weather. The dumplings will look drier on the top and that's when you know they're done.Instant Pot Chicken and Dumplings with Biscuits is an easy dump and start recipe using boneless, skinless chicken breasts, cream of chicken soup, Pillsbury refrigerated biscuits and canned peas and carrots.Put the lid on the pot and WALK AWAY! Let simmer for about 10 minutes - Resist the urge to peek!.Sometimes I have more dough than space on top of the stew, if it's the same for you, just push some of them down into the broth - yum!.Then drop the dough by spoonful’s into the pot.If it's too dry, just add a little bit of milk at a time until it's the right consistency. You’ll want it to look like a sticky paste. ![]() Mix just until moistened - don't overmix.
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